Need help now?
Chat with a librarian online and instantly get your questions answered.
Our offline email is ask_librarian@northshore.edu.
Danvers Library Hours
Mon - Thur: 8:00am to 8:30pm
Fri: 8:00am to 4:00pm
Saturday: 8:30am to 12:00pm
Closed Sunday
(978) 739-5526
Lynn Library Hours
Mon - Thur: 8:00am to 8:30pm
Fri: 8:00am to 4:00pm
Saturday: 8:30am to 12:00pm
Closed Sunday
(781) 477-2133
The NSCC Libraries provide access to a variety of Food Science and Safety resources. This guide describes how to find books, articles, and more! Use this as a starting point for your research.
Haven't done research in a while? Need someone to talk ideas with? There is help available! Click book now to make an appointment to speak to the reference librarian!
Access to many of the links on this guide requires NSCC authentication - users must sign in with their activated NSCC Library Card Number and Password.
FAQs
What is my Library Card Number?
Your library card number is the 14-digit number beginning with 21991 on the bottom of your NSCC student ID. You also must have had your student ID activated into your library card in order to login off campus.
What is my online catalog password?
Your default online catalog password is your birth date. Enter in format: MMDDYYYY.
How do I get a NSCC Student ID?
Stop by the Student Life Office in Danvers (DB 132) or Lynn (LW 171) with a current class schedule and a government issued photo ID to receive your NSCC ID. If you are a distance student, follow these online instructions.
How do I activate my student ID into a library card?
Bring your ID into the Library and ask to have it activated at one of the service desks.
I am getting a barcode invalid login error.
Call the NSCC Libraries (Danvers: 978-739-5526, Lynn: 781-477-2133). You may need your password to be reset.
I am getting a cookies error message, what does that mean?
If you receive a Cookies Error Message when using the Library's research databases, you need to enable your browser to Accept All Cookies.
Try a Google search on "enabling cookies" and "your browser name" for instructions.
