NSCC Library: Food Science & Safety: NSCC Journals

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Browzine

Browzine
Academic journals in a beautiful, browsable format. BrowZine organizes articles available through the NSCC Library and arranges them in an easy to use format, for browsing, reading and monitoring journal content across disciplines.

Food Science & Safety Journals

Here is a selection of some of the titles that are currently held at the NSCC Danvers Campus Library. They are available in print or full text online.

Cover image Procedia Food Science Procedia Food Science

Full Text Avavailable online from 01/01/2011- Current

Food and Nutrition Science

Full Text available online from 01/01/2010 - Current

Advance Journal of Food Science and Technology

Full-Text Available online from 01/01/2009 - Current

Food Manufacture- Full Text Available online from 01/01/1990 - Current

Food Service Technology- Full Text Available online from 03/01/2001 - 06/01/2005