Here is a selection of some of the titles that are currently held at the NSCC Danvers Campus Library. They are available in print or full text online.
Full Text Avavailable online from 01/01/2011- Current
Full Text available online from 01/01/2010 - Current
Full-Text Available online from 01/01/2009 - Current
Food Manufacture- Full Text Available online from 01/01/1990 - Current
Food Service Technology- Full Text Available online from 03/01/2001 - 06/01/2005