The NSCC Libraries use the Library of Congress Classification System to arrange books and videos on the shelves. This system uses letters and numbers to make up the Call Number.
To find information on the following subjects see the designated call numbers:
|
Subject |
Call Number Starts With... |
|
Food processing and manufacture
|
TP 368-456 |
|
Nutrition. Foods and food supply
|
TX 341-641 |
Introduction to Food Science by 
Essentials of Food Science by 
