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Food Science & Safety: Finding Books & Ebooks

Call Numbers

The NSCC Libraries use the Library of Congress Classification System to arrange books and videos on the shelves. This system uses letters and numbers to make up the Call Number.

To find information on the following subjects see the designated call numbers:

Subject

Call Number Starts With...

Food processing and manufacture

TP 368-456

Nutrition. Foods and food supply
TX 341-641

EBooks