Welcome to the NSCC Library Resource Page for Nutritional Science, Diet Technology & Dietary Management. This guide is designed to support certificate and associate degree students by providing practical, career-focused resources that align with pathways in foodservice management, wellness, public health, and business.
Program textbooks are accessible as ebooks, or through the Library's digital course reserves collection for a 2 hour loan period.
Nutrition: Concepts and Controversies
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Nutrition Essentials : Practical Applications
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The following pocket guides are useful supplements to required textbooks
Academy of Nutrition and Dietetics Pocket Guide to Nutrition Assessment
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Visible Body creates interactive anatomy & physiology and biology products for the web and mobile devices.
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You can find books and textbooks through the HELM Catalog and R2 Digital Library
