Skip to Main Content
Toggle navigation
Library Home
Find materials
Articles
Books and media
Library databases
Textbooks & course materials
Borrow & request
Borrowing Guidelines
Equipment & Technology
Request Materials
Student IDs
Research & teaching
Cite Research
Faculty Toolkit
FAQS
Instruction Request
Research Guides
About us
The NSCC Libraries
Hours
Spaces
Policies
Staff Directory
North Shore Community College
NSCC Library
Guides 2.0
Nutritional Science & Diet Technology and Dietary Management Research Guide
Additional Resources
Search this Group
Search
Nutritional Science & Diet Technology and Dietary Management Research Guide
Recommended Resources
Additional Resources
Clinical & Professional Guidelines
Certification & Professional Organizations
Study Guides & Exam Preparation
Citing your Sources
Toggle Dropdown
In-Text Citations
The Works Cited Page
Help
Foodservice & Management Resources
ServSafe Manager Certification Resources
Association of Nutrition & Foodservice Professionals (ANFP)
Academy of Nutrition and Dietetics (AND)
Public Health & Community Nutrition Resources
USDA FoodData Central
Choose MyPlate.gov
WIC
Meals on Wheels
SNAP
Food Marketing Institute (Trade Organization)
<<
Previous:
Recommended Resources
Next:
Clinical & Professional Guidelines >>
