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Culinary Arts: Finding Books & Ebooks

Call Numbers

The NSCC Libraries use the Library of Congress Classification System to arrange books and videos on the shelves. This system uses letters and numbers to make up the Call Number.

To find information on the following subjects see the designated call numbers:

Nutrition. Foods and food supply: TX 341-641

Cooking: TX 642-840

Dining-room service: TX 851-885

Hospitality industry. Hotels, clubs, restaurants, etc. : TX 901-946.5

Food service  Taverns, barrooms, saloons: TX 950-953