The NSCC Libraries use the Library of Congress Classification System to arrange books and videos on the shelves. This system uses letters and numbers to make up the Call Number.
To find information on the following subjects see the designated call numbers:
Nutrition. Foods and food supply: TX 341-641
Cooking: TX 642-840
Dining-room service: TX 851-885
Hospitality industry. Hotels, clubs, restaurants, etc. : TX 901-946.5
Food service Taverns, barrooms, saloons: TX 950-953
Umami by 
The Third Plate by 
