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North Shore Community College Library
Databases by Subject
To select the most appropriate database for your research, read the description below the database name or Ask a Librarian for assistance in selecting the best databases for your topic.
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Culinary Arts

Academic OneFile
Academic journals; podcasts and transcripts from NPR, CNN, and CBC; full-text New York Times back to 1995.

Academic Search Complete
Wide range of full-text journals; peer-reviewed full text for STEM research, the social sciences and humanities. Scholarly content includes anthropology, engineering, law, sciences and more. Also includes over 60,000 videos from the Associated Press, 1930 to the present.

BrowZine
Your academic journals in a beautiful, browsable format. BrowZine organizes articles available through the NSCC Library and arranges them in an easy to use format, for browsing, reading and monitoring journal content across disciplines.

Credo Reference
Reference books; 66,000 art, science & medical images; 90,000 atlas pages. Create customized exportable data tables; visual concept maps of search results.

Culinary Arts
Cooking and nutrition, including thousands of searchable recipes, restaurant reviews, and industry information.

Ebook Central
Your source for thousands of online books. Ebook Central also has many features to help with your research: Log-in and save books, take notes, look up definitions, get explanations of terms, search the Web, all from within Ebook Central.

Films on Demand
Over 6,200 full-length programs and 65,800 video segments streamed on demand from Films for the Humanities, BBC, CBC, PBS and others. Subjects include humanities, science, business, health, technical education, careers and counseling. Watch an entire episode, or just one indexed segment keyed to your search.