North Shore Community College Library
Databases by Subject
To select the most appropriate database for your research, read the description below the database name or Ask a Librarian for assistance in selecting the best databases for your topic.
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Culinary Arts
Academic journals; podcasts and transcripts from NPR, CNN, and CBC; full-text New York Times back to 1995.
Wide coverage scholarly database covering many academic areas. Full text for nearly 3,900 peer-reviewed titles.
Reference books; 66,000 art, science & medical images; 90,000 atlas pages. Create customized exportable data tables; visual concept maps of search results.
Cooking and nutrition, including thousands of searchable recipes, restaurant reviews, and industry information.
Over 20,000 online books covering all NSCC academic disciplines including Nursing and Allied Health, Computer Technology, Business, Criminal Justice, College Success, Testing Guides and Career Information.
Over 6,200 full-length programs and 65,800 video segments streamed on demand from Films for the Humanities, BBC, CBC, PBS and others. Subjects include humanities, science, business, health, technical education, careers and counseling. Watch an entire episode, or just one indexed segment keyed to your search.